EST. 2026 / SPECIALTY ESPRESSON 40.7128 / W 74.0060

One Pour.
Perfect Extract.

[ OPEN UNTIL 8 PM ]

No fluff. No shortcuts. Precision-brewed specialty espresso poured once, executed flawlessly.

DOSE
19.5G
YIELD
40G
TIME
28S
PRESSURE
9 BAR
[ 003 / PROCESS ]

How We Pour

THREE STEPS / ONE STANDARD
01

SOURCE

Direct-trade high-altitude Arabica.

Single-origin lots sourced above 1,400m, traced to farm and harvest week.

02

ROAST

Mid-tone profile optimizing clarity and natural sugars.

Development balanced to preserve origin character without roast masking.

03

SERVE

Poured once with zero delay.

From puck to cup in under 30 seconds. No reheat. No second pour.